In Our Bread You Can Trust

Our customers all over Texas get their fresh baked Slow Dough breads delivered daily.

Learn More About Slow Dough

Slow Dough Bread Co is a family-owned business. Our family has been in the baking business for over 130 years. Founded in 2009 by 5th generation baker Heath Wendell and his wife Marlo, Slow Dough Bread Co is now one of the largest all-natural bakeries in Texas with over 500 wholesale accounts.

We have a modern manufacturing plant, capable of producing large volumes of high quality, fresh and frozen bakery products and deliver our fresh breads daily in Houston, Austin and San Antonio with our own fleet of Slow Dough trucks. We also have the ability to distribute frozen product nationwide.

Top Quality

  • HACCP Certified
  • Modern factory
  • Latest production equipment
  • Hamburger bun and hoagie line, capable of producing 9,000 units/hour
  • Consequent QC processes

Reliable Delivery

  • 99% DIFOT (Delivery in full on time)
  • Slow Dough vehicle fleet
  • Supplier to 475 restaurants and 49 grocery stores and food service companies in 5 states
  • Capacity and knowledge for high volume production

Customer Service

  • Premium service
  • We’re taking orders up to 11 am the day before delivery
  • Your order will be taken by our Slow Dough team members.