A Better Loaf

Whether you are hosting a family cookout or running a critically acclaimed restaurant, Slow Dough bread takes your meal to the next level.

In Our World Class Bread, Less is More.

Slow Dough bread is made the way you want it. We use only natural ingredients, no artificial flavors, colors or preservatives and no high-fructose corn syrup.

Competitors White Bread


Ingredients: Unbleached Enriched Flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate , Calcium Sulfate, Calcium Carbonate, Calcium propionate (preservative)


Slow Dough Pain De Mie

(Our version of white bread)

Ingredients: Unbleached Untreated Wheat, Water, Whole Milk,Malted Barley Flour, Butter, Sugar (non-GMO) Sea Salt, Yeast

Us vs Them

Superior Flavor in Each Slow Dough Loaf

Bread the Way it Should Be

We not only take pride in our recipes but also our process. Everything is made fresh daily by a team of bakers that love what they do. We deliver to our customers all day, everyday (well almost, 363 days a year).

Find Your
Perfect Match

We carry more than 150 different fresh baked products. From sliced bread to loaves, rolls to pretzels, hot dogs to burger buns – we’ve got them all.

Are you a chef looking for bread samples?
Give us a ring: 713-568-5674

Creating a Perfect Loaf

Our recipes and baking methods have been honed through five generations. Tradition, time and care are the ingredients, that are baked into every Slow Dough loaf. We use simple, high quality ingredients and a more gentle mixing method than many other large bakeries to create our perfect loaves.

All our breads are made fresh daily at our facility in Houston, TX, and delivered throughout the day.

A Bit About Our Process
Five Generations of Baking

From Our Bakery to Your Restaurant

Take your burgers and sandwiches to the next level. All of our bread is made with only the finest ingredients. You can smell it, feel it, and taste it as soon as you open a bag.

Are you interested in getting samples?
Give us a call at 713-568-5674
and let’s talk bread!

Second Chance For Bread From Yesterday

Food waste is a problem that can be solved. Slow Dough works closely with Houston's Second Servings to provide surplus bread three to four times a week. Our bread goes to families and community centers in need, reducing waste and giving back to our community.

Second Servings – Fighting Hunger. Ending Waste.
Slow Dough Giving Back
Made With Time and Care

Good bread requires a good Bakery

We stand by every slice of bread that leaves our bakery. This starts with our team and commitment to only delivering the best. Learn more about our bakery and we how do it daily.

Our Bakery
Warning: You may get hungry

Explore All of the Breads We Offer