Challah Bun

Challah Bun

Made for burgers and sandwiches.

If you’re serious about burgers, you’ve found the right bag. We’ve untwisted traditional Challah into fluffy golden cushions for your best burger yet. We elevate our Challah with a living starter and let it rise slowly to capture the full flavor of time. Soft yet sturdy, these buns hold it together when you layer on the toppings. Get creative—they’re divine for French toast, too! Better get two bags, just in case.

What Makes It Great?


Wheat Flour, Malted Barley Flour, Water, Unbleached Untreated Wheat Flour, Sugar, Egg Yolks (egg), Canola Oil, Yeast, Sea Salt, Vinegar, Enzymes, Cultured Wheat Flour


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
Challah Bun Nutrition Facts
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