French Loaf

French Loaf

True French Bread Any Way You Slice It!

French bread is a lot like a mime; it’s quiet, but gets the point across. In the case of our French loaf, it’s a reminder that natural fermentation is possible only through patience, coupled with high quality wheat yields great bread. Warmed through, this crisp-crusted loaf is something “oui” can all agree is a welcome addition to a lunch sack or a dinner plate. That guy trying to get out of the imaginary box? He’s looking for a slice for himself.

What Makes It Great?


Wheat Flour, Malted Barley Flour, Water, Sea Salt, Enzymes, Cultured Wheat Flour, Yeast, Vinegar


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
French Loaf Nutrition Facts
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