French bread is a lot like a mime; it’s quiet, but gets the point across. In the case of our French loaf, it’s a reminder that natural fermentation is possible only through patience, coupled with high quality wheat yields great bread. Warmed through, this crisp-crusted loaf is something “oui” can all agree is a welcome addition to a lunch sack or a dinner plate. That guy trying to get out of the imaginary box? He’s looking for a slice for himself.
Wheat Flour, Malted Barley Flour, Water, Sea Salt, Enzymes, Cultured Wheat Flour, Yeast, Vinegar