In the pantheon of toasts (melba, avocado, wedding…) Texas Toast reigns supreme. A Texas toast made in Texas? Even better! We craft this fluffy white loaf to pair as well with butter and jam as it does with chicken fried steak and cream gravy. Unofficially, it tastes best cut in triangles, but you didn’t hear that from us.
Wheat Flour, Malted Barley Flour, Water, Sugar, Wheat Gluten, Canola Oil, Sea Salt, Yeast, Enzymes, Cultured Wheat Flour, Vinegar