Texas Toast

Texas Toast

Texas Toast the way it should be!

In the pantheon of toasts (melba, avocado, wedding…) Texas Toast reigns supreme. A Texas toast made in Texas? Even better! We craft this fluffy white loaf to pair as well with butter and jam as it does with chicken fried steak and cream gravy. Unofficially, it tastes best cut in triangles, but you didn’t hear that from us.

What Makes It Great?


Wheat Flour, Malted Barley Flour, Water, Sugar, Wheat Gluten, Canola Oil, Sea Salt, Yeast, Enzymes, Cultured Wheat Flour, Vinegar


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
Texas Toast Nutrition Facts
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