Pain de Mie

Pain de Mie

The best white bread around.

When white bread lives up to its full potential, we call it Pain de Mie—our elevated take on the soft-crusted classic. We start with real butter and milk and transform the dough with a living starter that slowly turns time into flavor. This light, tasty loaf is honest bread that children will love. And when your own inner child craves a transcendent grilled cheese or a sublime PB&J, indulge your nostalgia and reach for Pain de Mie. Who said white bread had to be boring?

What Makes It Great?


Unbleached Untreated Wheat Flour, Water, Whole Milk, Wheat Flour, Malted Barley Flour, Butter (cream, natural flavorings), Sugar, Sea Salt, Yeast, Vinegar, Enzymes, Cultured Wheat Flour


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
Pain de Mie Nutrition Facts
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