Pretzel Bun

Pretzel Bun

Say “Guten tag” to your meal’s perfect complement

Steeped in German tradition and perfected in our kitchen, these vehicles for pretzel nirvana are both light and dense, raising your expectations from bar snack to Oktoberfest staple. Serve them for brunch or dinner, dip them into soups and stews or use them as a base for your favorite sandwich. They make great lunchbox sandwiches, too!

What Makes It Great?


Unbleached Untreated Wheat Flour, Water, Sugar, Durum Flour, Extra Virgin Olive Oil, Sea Salt, Yeast, Dough Conditioner (Cultured Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Vinegar, Sodium Hydroxide


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
Pretzel Bun Nutrition Facts
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