You could say this sourdough has a history.

Its delicate tang celebrates the fun-loving spirit of wild yeast—abundant everywhere from the air we breathe to the skin of grapes. Once upon a time, we harvested the natural bounty of those magical fruits of fermentation, and the soul of Slow Dough was born. Our scratch-made sourdough starter has been alive ever since. Here’s to a sandwich that’s been years in the making. Did we mention it’s heavenly as toast with butter?

What Makes It Great?


Wheat Flour, Malted Barley Flour, Water, Whole Wheat Flour, Sea Salt, Enzymes, Wheat Germ, Wheat Bran, Levain, Dry Malt (Malted Barley Flour, Wheat Flour, non-GMO Dextrose), Yeast


  • Breads made with artisan techniques
  • Long and slow fermentation
  • Small batches baked in Texas daily
  • Slow Dough – better bread
  • Non-GMO ingredients
  • No artificial anything
  • No high fructose corn syrup
Sourdough Nutrition Facts
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